The CanCooker Jr. is remarkably easy to use. Simply add 12 ounces of your favorite liquid for moisture, load it up with your choice of ingredients—from surf to turf, layered above your favorite vegetables–and add your family’s favorite seasonings. Then, just lock down the top, and cook it on the stovetop over medium heat. Generally it takes about 30 minutes from when you see steam vapor releasing from the lid’s vent for your dinner to be ready to serve.
And thanks to the hard-coat-anodized aluminum surfaces combined with a light coating of non-stick spray and the steam-convection method of cooking, cleanup with soap and water is quick and easy, especially since you only have one cooking container to clean. The results, on the other hand, will make it seem like you slaved all day over the hot stove to create each wonderful meal.
Visit us on Facebook.